If you find yourself at a celebration or family get-together, there is a good chance laulau is being served. This classic Hawaiian dish is often served with pork and butterfish, wrapped in lūʻau leaves. Preparing laulau is a task on its own, but the delicious experience of tender pork and tasty lūʻau leaves make it worthwhile. Liko Hoe, owner of Waiahole Poi Factory, shows us the process. Join us for the fifth episode of ʻONO! Hawaiʻi’s Food Culture! Out now on YouTube! Sponsored by @hawaiifoodi