Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" …

Oct 17, 2018 · Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...

2 days ago · Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …

Nov 1, 2025 · Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor …

Jul 13, 2023 · Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits, such as reducing oxidative stress and supporting cardiovascular health. Sweet basil...

Basil is a popular herb used in cooking. This annual is best grown in full sun and works well in gardens and containers. Learn about growing, harvesting, and preserving this widely grown herb. Read more …

Sep 20, 2023 · What is basil? Basil (scientific name: Ocimum basilicum) is an herb commonly used in both Italian and Southeast Asian cooking, such as Thai and Vietnamese food.

May 20, 2025 · What is basil? It’s a flavorful herb with health benefits, used in cooking, teas, and natural remedies worldwide.

Feb 29, 2024 · Originating in the tropical regions of Asia and Central and South Africa, the Ocimum genus comprises a wide spectrum of 50 to 150 species and varieties. Basil, recognized by various …

Basil, scientifically known as Ocimum basilicum, is a popular herb with a rich history and widespread cultivation for its culinary, medicinal, and cultural significance.